1/2 to 1 cup of your favorite Caesar dressing (I used Kraft Light Caesar)
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley or 2 teaspoons of dried parsley
1/2 teaspoon ground pepper
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular sized hamburger buns
-Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
-Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly.
-Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.
I completed this meal with a delicious salad composed of romaine lettuce, cucumbers, tomatoes, red/yellow/orange bell peppers, steamed broccoli and a yummy balsamic vinaigrette. I hope you will all try this delicious recipe!!